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. 2021 Mar 17;7(3):e06476. doi: 10.1016/j.heliyon.2021.e06476

Figure 4.

Figure 4

Dose-dependent protection by oleic acid against adrenaline–induced alterations in biomarkers of oxidative stress in rat gastric tissue such as (A) Level of lipid peroxidation, (B) Protein carbonyl content, (C) Total thiol content of the following groups:(CON) – Control rats, (ADR 0.3) - only adrenaline treated rats at 0.3 mg/kg bw, (OA2.5,OA5,OA10,OA20) – only oleic acid fed rats at the doses of 2.5,5,10 and 20 mg/kg bw respectively & (ADR 0.3 + OA 2.5, ADR 0.3 + OA5, ADR 0.3 + OA10 and ADR 0.3 + OA20) – Oleic acid fed at the doses of 2.5,5,10 and 20 mg/kg bw respectively and then adrenaline treated rats at 0.3 mg/kg bw. Values are expressed as means ± S.E. for six samples for each group.(∗p < 0.001 vs. control; #p < 0.001 vs. adrenaline treated).