Table 2.
Associations between each 1-standard deviation (SD) increase in body composition measures and metabolically healthy obesity phenotype among Hispanic/Latino women and men with obesity: prevalence ratios (PRs) and 95% CIs.
| Body composition | Women | Men | ||
|---|---|---|---|---|
| n = 3552 | n = 1874 | |||
| SD | PR (95% CI) | SD | PR (95% CI) | |
| Body fat (%) | 5.2 | 6.1 | ||
| Model 1 | 0.80 (0.71, 0.91)∗∗ | 0.86 (0.69, 1.07) | ||
| Model 2 | 0.79 (0.69, 0.90)∗∗∗ | 0.90 (0.73, 1.10) | ||
| Waist circumference (cm) | 13.6 | 10.8 | ||
| Model 1 | 0.67 (0.57, 0.79)∗∗∗ | 0.78 (0.63, 0.98)∗ | ||
| Model 2 | 0.67 (0.57, 0.80)∗∗∗ | 0.80 (0.65, 0.99)∗ | ||
| Lean body mass (kg) | 6.6 | 8.2 | ||
| Model 1 | 0.71 (0.60, 0.83)∗∗∗ | 0.86 (0.74, 1.01) | ||
| Model 2 | 0.69 (0.58, 0.81)∗∗∗ | 0.85 (0.74, 0.99)∗ | ||
Note. At-risk obesity phenotype is the referent group. Standard deviation is weighted and shown for ease of interpretation of results. SD = standard deviation. Model 1: adjusted for age (years). Model 2: adjusted for variables in model 1 plus Hispanic/Latino background, education, nativity, language preference, field center, lifetime cigarette use, alcohol consumption, diet quality, and physical activity. ∗ p < 0.05; ∗∗ p < 0.01; ∗∗∗ p < 0.001.