Table 3.
Difference between GMI (calculated from CGM-derived mean glucose) and laboratory-measured A1C (N = 528)
| Absolute value of difference between GMI and laboratory A1C (%) | Percentage of values (%) | 95% CI (%) |
|---|---|---|
| 0 to <0.1 | 19 | 16–22 |
| ≥0.1 | 81 | 78–84 |
| ≥0.2 | 67 | 63–71 |
| ≥0.3 | 51 | 47–55 |
| ≥0.4 | 39 | 34–43 |
| ≥0.5 | 28 | 24–32 |
| ≥0.6 | 19 | 15–22 |
| ≥0.7 | 12 | 9–15 |
| ≥0.8 | 8 | 5–10 |
| ≥0.9 | 4 | 3–6 |
| ≥1.0 | 3 | 2–4 |