Skip to main content
. 2016 May 19;7:713. doi: 10.3389/fmicb.2016.00713

FIGURE 2.

FIGURE 2

Growth (A), butyrate formation (B), glycerol utilization (C), and 3-HPA production (D) of Eubacterium hallii DSM 3353 in the presence of glycerol (mYCFA_gly), glucose (mYCFA_glc), glucose and glycerol (mYCFA_glc_gly), lactate (mYCFA_lac), and lactate and glycerol (mYCFA_lac_gly).