Table 3. Anthropometrics and Blood Pressure.
Data are presented as mean ± standard error (SE). Baseline, 8 week and 6 month study visits shown as mean (SD) and change from baseline to 8 weeks. P-values reflect change from baseline and comparison between the groups.
| Mean ± SE | Change BL to 8 Weeks | ||||||
|---|---|---|---|---|---|---|---|
| Anthropometric Parameter |
Dietary Assignment |
Baseline | 8 Weeks | 6 Months | Mean ± SE | p-valuea | p-value (diff)b |
| BMIc | All | 29.8 ±0.74 | 28.4 ±0.79 | 29.0 ±0.77 | −1.4 ±0.21 | <.001 | |
| LGL | 30.7 ±1.22 | 29.3 ±1.30 | 30.0 ±1.27 | −1.4 ±0.32 | <.001 | 0.972 | |
| LF | 28.7 ±0.61 | 27.4 ±0.65 | 27.8 ±0.59 | −1.4 ±0.29 | <.001 | ||
| BMI z-scorec | All | 2.05 ±0.05 | 1.89 ±0.06 | 1.92 ±0.05 | −0.16 ±0.03 | <.001 | |
| LGL | 2.09 ±0.06 | 1.93 ±0.09 | 1.98 ±0.08 | −0.16 ±0.04 | 0.003 | 0.976 | |
| LF | 1.99 ±0.09 | 1.83 ±0.08 | 1.84 ±0.06 | −0.16 ±0.03 | <.001 | ||
| Weight (kg) | All | 79.3 ±3.5 | 76.6 ±3.6 | 79.0 ±3.5 | −2.7 ±0.5 | <.001 | |
| LGL | 82.0 ±4.9 | 79.2 ±5.1 | 81.7 ±5.1 | −2.8 ±0.7 | 0.002 | 0.873 | |
| LF | 76.0 ±5.0 | 73.3 ±5.1 | 75.5 ±4.8 | −2.6 ±0.7 | 0.002 | ||
| Waist Circumference (cm) | All | 99.8 ±1.8 | 96.7 ±1.9 | 97.2 ±1.8 | −3.1 ±0.8 | <.001 | |
| LGL | 100.6 ±2.7 | 97.3 ±2.9 | 98.1 ±2.9 | −3.4 ±0.9 | 0.002 | 0.721 | |
| LF | 98.7 ±2.3 | 96.0 ±2.3 | 96.1 ±2.1 | −2.8 ±1.5 | 0.084 | ||
| Percent Body Fat | All | 35.3 ±0.6 | 34.2 ±0.6 | 33.5 ±0.7 | −1.1 ±0.4 | 0.004 | |
| LGL | 36.3 ±0.9 | 35.5 ±0.9 | 34.7 ±1.0 | −0.9 ±0.5 | 0.071 | 0.461 | |
| LF | 34.2 ±0.8 | 32.7 ±0.7 | 32.2 ±0.8 | −1.4 ±0.6 | 0.030 | ||
| Systolic BP (mm Hg) | All | 105 ±1.5 | 101 ±1.4 | 102 ±1.3 | −5 ±1.4 | 0.002 | |
| LGL | 106 ±2.0 | 102 ±1.6 | 102 ±1.5 | −4 ±1.8 | 0.052 | 0.443 | |
| LF | 105 ±2.3 | 99 ±2.3 | 103 ±2.4 | −6 ±2.1 | 0.017 | ||
| Diastolic BP (mm Hg) | All | 69 ±1.4 | 67 ±1.1 | 67 ±1.2 | −2 ±1.3 | 0.147 | |
| LGL | 70 ±2.2 | 66 ±1.7 | 67 ±1.2 | −4 ±1.6 | 0.028 | 0.078 | |
| LF | 67 ±1.3 | 68 ±1.3 | 67 ±2.3 | 1 ±1.9 | 0.756 | ||
Testing for zero mean change within diet group.
Testing for equal mean change between diets.
BMI and z scores were calculated based on CDC growth charts.(20)
BMI – body mass index, BP – blood pressure