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. Author manuscript; available in PMC: 2016 May 18.
Published in final edited form as: Obesity (Silver Spring). 2015 Sep 4;23(10):2109–2117. doi: 10.1002/oby.21246

Table 3. Anthropometrics and Blood Pressure.

Data are presented as mean ± standard error (SE). Baseline, 8 week and 6 month study visits shown as mean (SD) and change from baseline to 8 weeks. P-values reflect change from baseline and comparison between the groups.

Mean ± SE Change BL to 8 Weeks
Anthropometric
Parameter
Dietary
Assignment
Baseline 8 Weeks 6 Months Mean ± SE p-valuea p-value
(diff)b
BMIc All 29.8 ±0.74 28.4 ±0.79 29.0 ±0.77 −1.4 ±0.21 <.001
LGL 30.7 ±1.22 29.3 ±1.30 30.0 ±1.27 −1.4 ±0.32 <.001 0.972
LF 28.7 ±0.61 27.4 ±0.65 27.8 ±0.59 −1.4 ±0.29 <.001
BMI z-scorec All 2.05 ±0.05 1.89 ±0.06 1.92 ±0.05 −0.16 ±0.03 <.001
LGL 2.09 ±0.06 1.93 ±0.09 1.98 ±0.08 −0.16 ±0.04 0.003 0.976
LF 1.99 ±0.09 1.83 ±0.08 1.84 ±0.06 −0.16 ±0.03 <.001
Weight (kg) All 79.3 ±3.5 76.6 ±3.6 79.0 ±3.5 −2.7 ±0.5 <.001
LGL 82.0 ±4.9 79.2 ±5.1 81.7 ±5.1 −2.8 ±0.7 0.002 0.873
LF 76.0 ±5.0 73.3 ±5.1 75.5 ±4.8 −2.6 ±0.7 0.002
Waist Circumference (cm) All 99.8 ±1.8 96.7 ±1.9 97.2 ±1.8 −3.1 ±0.8 <.001
LGL 100.6 ±2.7 97.3 ±2.9 98.1 ±2.9 −3.4 ±0.9 0.002 0.721
LF 98.7 ±2.3 96.0 ±2.3 96.1 ±2.1 −2.8 ±1.5 0.084
Percent Body Fat All 35.3 ±0.6 34.2 ±0.6 33.5 ±0.7 −1.1 ±0.4 0.004
LGL 36.3 ±0.9 35.5 ±0.9 34.7 ±1.0 −0.9 ±0.5 0.071 0.461
LF 34.2 ±0.8 32.7 ±0.7 32.2 ±0.8 −1.4 ±0.6 0.030
Systolic BP (mm Hg) All 105 ±1.5 101 ±1.4 102 ±1.3 −5 ±1.4 0.002
LGL 106 ±2.0 102 ±1.6 102 ±1.5 −4 ±1.8 0.052 0.443
LF 105 ±2.3 99 ±2.3 103 ±2.4 −6 ±2.1 0.017
Diastolic BP (mm Hg) All 69 ±1.4 67 ±1.1 67 ±1.2 −2 ±1.3 0.147
LGL 70 ±2.2 66 ±1.7 67 ±1.2 −4 ±1.6 0.028 0.078
LF 67 ±1.3 68 ±1.3 67 ±2.3 1 ±1.9 0.756
a

Testing for zero mean change within diet group.

b

Testing for equal mean change between diets.

c

BMI and z scores were calculated based on CDC growth charts.(20)

BMI – body mass index, BP – blood pressure