Table 1.
Baseline characteristics of healthy volunteers.
| Parameters | Min, max | Mean ± SD |
|---|---|---|
| Age | 25,60–46,90 | 31,04 ± 5,89 |
| Height | 158,00–186,00 | 169,58 ± 10,97 |
| Weight | 48,00–92,70 | 66,16 ± 12,24 |
| BMI | 20,00–27,10 | 23,42 ± 2,51 |
| Neck | 33,00–43,00 | 37,44 ± 3,17 |
| Waist | 68,00–86,00 | 76,44 ± 5,13 |
| Abdomen | 78,00–102,00 | 88,44 ± 8,56 |
| Hips | 88,00–108,00 | 97,50 ± 7,49 |
| W/H | 0,67–0,88 | 0,79 ± 0,06 |
| PBF | 18,80–40,90 | 28,47 ± 6,38 |
| TBF | 11,71–28,35 | 18,72 ± 5,29 |
| TBL | 34,18–60,22 | 44,61 ± 9,48 |
| ASMMI | 5,33–8,65 | 6,90 ± 1,02 |
Results are expressed in mean value ± standard deviation and minimum and maximum for each parameter.
BMI: body mass index; W/H: waist/hips ratio; PBF: percentage of body fat mass; TBF: total body fat mass; TBL: total body lean; ASMMI: appendicular skeletal muscle mass index.