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. 2015 May 25;2015:317348. doi: 10.1155/2015/317348

Figure 2.

Figure 2

Comparative values of ox-LDL level for each treatment intervention. The significant values are expressed as (a) baseline versus McDonald's meal (P ≤ 0.05); (b) McDonald's meal versus McDonald's meal + not pruned vineyard red wine (P ≤ 0.05); (c) baseline versus not pruned vineyard red wine (P > 0.05); baseline versus McDonald's meal + not pruned vineyard red wine (P > 0.05).