Figure 2.

Comparative values of ox-LDL level for each treatment intervention. The significant values are expressed as (a) baseline versus McDonald's meal (P ≤ 0.05); (b) McDonald's meal versus McDonald's meal + not pruned vineyard red wine (P ≤ 0.05); (c) baseline versus not pruned vineyard red wine (P > 0.05); baseline versus McDonald's meal + not pruned vineyard red wine (P > 0.05).