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. Author manuscript; available in PMC: 2014 Sep 26.
Published in final edited form as: Gastroenterology. 2013 Feb 13;144(5):945–e15. doi: 10.1053/j.gastro.2013.02.004

Figure 1.

Figure 1

Space-filling models showing the influence of bile acid conjugation with glycine and taurine on the size of the molecule, its physicochemical properties, and physiological features.