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. Author manuscript; available in PMC: 2014 Nov 19.
Published in final edited form as: Biochemistry. 2013 Nov 4;52(46):10.1021/bi401116n. doi: 10.1021/bi401116n

Figure 7. Quantitative analysis of the effect of FabB:FabA ratio on unsaturated fatty acid production.

Figure 7

The bars correspond to the relative abundance of unsaturated fatty acid in the product mixture (left y-axis), and the black squares represent the initial turnover rate of the overall pathway (right y-axis). All data are means ± s.d. (n=3). For experimental details, see text.