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. 2013 Aug 23;87(8):1315–1530. doi: 10.1007/s00204-013-1078-5

Table 14.

Krebs Henseleit buffer preparation

Ingredients Concentration
NaCl 60 g/l
KCl 1.75 g/l
KH2PO4 1.6 g/l
N-Acetyl-l-cysteine 5 mM
EGTA 2.4 M

The following reagents are dissolved in distilled water and then the pH is adjusted to 7.4. The buffer is sterile filtered and stored at 4 °C