Figure 4.
(A) Summary of glycan compositions (in percent) present on the identified glycosylation site. Glycan compositions were broadly categorized into two classes (see text). Processed glycans include hybrid and complex type structures. (B) Variably utilized and unutilized glycosylation sites for CON-S gp140 ΔCFI (top, blue) and JR-FL gp140 ΔCF (bottom, gray). Note that numbers on top or bottom of the bars in A and B represent the glycosylation site/s. Multiple numbers at the bottom of the bar in B denote either of the glycosylation sites are utilized.