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. Author manuscript; available in PMC: 2012 Dec 17.
Published in final edited form as: Science. 2011 Sep 2;333(6047):1262–1266. doi: 10.1126/science.1204076

Fig. 3. Responses in the bitter hot spot are dependent on bitter taste receptor function.

Fig. 3

(a) Different bitter compounds activate the same hot spot in the cortex (see Fig. S3) (n = 4). (b) Animals lacking the bitter taste receptor for cycloheximide (T2R5-KO) selectively lack cortical responses to cycloheximide, but retain normal responses to other bitters (e.g. 10 mM quinine) (n = 2, 7 trials each tastant). (c–d) Quantitation of taste responses in the control and T2R5-KO animals; also shown are data for a sweet tastant (AceK), note the lack of responses in both control and KO animals. Scale (a, b) = 100 µm, error bars are mean ± s.e.m.