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. Author manuscript; available in PMC: 2013 May 1.
Published in final edited form as: Metabolism. 2011 Dec 5;61(5):641–651. doi: 10.1016/j.metabol.2011.09.013

Figure 2.

Figure 2

Effect of consuming HFCS- versus sucrose-sweetened beverages during a 6 hr period on (A) fructose, (B) normalized fructose by dose of each treatment, (C) FE_fructose, (D) glucose, and (E) normalized glucose by dose of each treatment. Values are least square means ± standard errors. P-value shown represents overall treatment effect. P-value: * = < 0.05; ** = < 0.005. FE_fructose fractional excretion of fructose; HFCS high fructose corn syrup.