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. 2011 Sep;49(9):3284–3291. doi: 10.1128/JCM.00182-11

Table 1.

Results of the meta-analysis at the genus levela

Genus level Phoenix
Vitek 2
P between systems (z-value)
No. of isolates (no. of studies) Correct identification rate (95% CI) P within system (z-value) No. of isolates (no. of studies) Correct identification rate (95% CI) P within system (z-value)
Overall analysis 4,763 (21) 97.70 (96.22-98.81) 3,423 (15) 97.59 (95.76-98.92) 0.919 (0.102)
    Comparator method 0.013 (2.481) 0.115 (1.576)
        Molecular 387 (7) 94.56 (90.82-97.39) 543 (6) 94.34 (85.31-99.25) 0.954 (0.058)
        Conventional 4,376 (14) 98.44 (97.04-99.40) 2,880 (9) 98.71 (97.79-99.39) 0.704 (0.380)
    Gram stain 0.258 (1.131) 0.518 (0.647)
        Positive 2,626 (15) 98.32 (96.96-99.30) 1,523 (8) 98.22 (95.48-99.72) 0.933 (0.084)
        Negative 2,588 (11) 97.13 (95.10-98.64) 1,900 (8) 97.16 (94.37-99.04) 0.982 (0.022)
Subanalysis on Gram-positive bacteria
    Comparator method 0.024 (2.260) 0.663 (0.436)
        Molecular 193 (4) 95.52 (91.83-98.13) 330 (3) 97.16 (84.09-99.48) 0.733 (0.341)
        Conventional 2,433 (11) 98.81 (97.55-99.63) 1,193 (5) 98.72 (96.61-99.83) 0.365 (0.907)
        Staphylococcus spp. 0.053 (1.932) 0.498 (0.677)
        Staphylococcus aureus 791 (9) 99.78 (99.33-99.98) 69 (3) 99.09 (95.56-99.96) 0.435 (0.780)
        Coagulase-negative staphylococci 670 (8) 98.70 (97.03-99.70) 372 (4) 99.74 (98.96-99.99) 0.113 (1.587)
        Enterococcus spp. 526 (8) 98.27 (95.39-99.78) 239 (3) 99.70 (98.61-99.99) 0.153 (1.430)
        Streptococcus spp. 778 (7) 96.70 (94.83-98.14) 841 (5) 96.10 (91.39-99.01) 0.774 (0.287)
Subanalysis on Gram-negative bacteria
    Comparator method 0.077 (1.769) 0.050 (1.957)
        Molecular 192 (3) 92.40 (83.24-98.14) 213 (3) 90.30 (74.85-98.84) 0.771 (0.291)
        Conventional 2,396 (8) 98.02 (96.16-99.27) 1,687 (5) 98.91 (97.95-99.56) 0.293 (1.051)
    Glucose fermentation 0.811 (0.239) 0.004 (2.898)
        Fermenters 1,907 (9) 97.62 (95.56-99.05) 1,028 (4) 99.60 (99.12-99.89) 0.006 (2.765)
        Nonfermenters 353 (7) 97.93 (95.70-99.36) 872 (7) 95.90 (91.61-98.71) 0.292 (1.055)
Subanalysis on direct comparison studies 480 (3) 97.31 (95.68-98.56) 480 (3) 98.11 (94.90-99.77) 0.598 (0.527)
a

CI, confidence interval.