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Body weight and glycemia
| n | Body weight (g) | Plasma glucose (g/l) | |||
|---|---|---|---|---|---|
| Females | Normal diet | control | 4 | 29.8 ± 2.5 | 0.85 ± 0.07 |
| FATX-KO | 19 | 27.4 ± 1.9 | 1.03 ± 0.03 | ||
| High-fat diet | control | 7 | 30.7 ± 2.4 | 1.14 ± 0.11 | |
| FATX-KO | 16 | 36.1 ± 2.9 | 1.27 ± 0.07 | ||
| Males | Normal diet | control | 8 | 32.3 ± 1.7 | 1.28 ± 0.16 |
| FATX-KO | 14 | 34.2 ± 1.8 | 1.05 ± 0.07 | ||
| High-fat diet | control | 6 | 45.2 ± 2.9 | 1.43 ± 0.13 | |
| FATX-KO | 15 | 47.6 ± 1.9 | 1.54 ± 0.13 |
Plasma glucose was determined after overnight fasting (P-value).
