Skip to main content
. Author manuscript; available in PMC: 2010 Dec 7.
Published in final edited form as: Int J Body Compos Res. 2010 Mar 1;8(1):17–29.

Figure 3.

Figure 3

Predictions for fat (a) and total water (b), calculated for all the EchoMRI™ measurements of the 25 calibration set piglets using the refined high-dimensional regressions based on the measurements of anesthetized (asleep) piglets. Each point is the average of 5 repeated scans.