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. Author manuscript; available in PMC: 2011 May 1.
Published in final edited form as: Diabetes Metab Res Rev. 2010 May;26(4):306–318. doi: 10.1002/dmrr.1088

Figure 1. Effect of a high fat diet on glucose tolerance.

Figure 1

Rats were fed a standard or high fat diet for 32 weeks. Afterwards glucose tolerance was determined as described in the Methods section. Data are presented as the mean ± SEM in mg/dl. * p < 0.05, for individual data points compared to rats fed a standard diet (control). The area under the curve (AUC) was significantly different p < 0.01 for high fat fed rats vs. control. The number of rats in each group was the same as shown in Table 1.