Table 2.
Percentiles of Total Calories Consumed as Fructose (% of total energy)1
| Percentile | 5th | 10th | 25th | 50th | 75th | 90th | 95th | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| % total energy from fructose | % | (se) | % | (se) | % | (se) | % | (se) | % | (se) | % | (se) | % | (se) |
| Total | 2.7 | (0.1) | 3.9 | (0.1) | 6.4 | (0.1) | 9.7 | (0.1) | 13.3 | (0.2) | 17.2 | (0.2) | 19.5 | (0.7) |
| Male | 2.4 | (0.1) | 3.6 | (0.1) | 6.3 | (0.1) | 9.5 | (0.1) | 13.0 | (0.2) | 16.8 | (0.3) | 19.3 | (0.9) |
| Female | 2.8 | (0.1) | 4.2 | (0.1) | 6.6 | (0.1) | 9.9 | (0.1) | 13.6 | (0.2) | 17.4 | (0.2) | 19.9 | (0.8) |
| Age in years | ||||||||||||||
| 2–5 | 4.6 | (0.3) | 5.8 | (0.2) | 8.1 | (0.1) | 11.0 | (0.2) | 14.6 | (0.2) | 18.1 | (0.3) | 20.3 | (0.6) |
| 6–11 | 3.9 | (0.3) | 5.0 | (0.3) | 7.8 | (0.2) | 10.8 | (0.2) | 13.7 | (0.2) | 17.0 | (0.3) | 18.9 | (0.5) |
| 12–18 | 4.5 | (0.4) | 5.8 | (0.2) | 8.5 | (0.3) | 11.6 | (0.2) | 15.1 | (0.3) | 18.9 | (0.4) | 21.5 | (1.1) |
| 19–30 | 2.5 | (0.3) | 4.0 | (0.3) | 6.9 | (0.2) | 10.1 | (0.2) | 13.9 | (0.3) | 18.1 | (0.4) | 21.0 | (1.1) |
| 31–50 | 2.3 | (–) | 3.4 | (0.2) | 5.7 | (0.2) | 9.0 | (0.2) | 12.7 | (0.2) | 16.7 | (0.3) | 19.3 | (0.7) |
| 51–70 | 2.3 | (0.2) | 3.3 | (0.1) | 5.6 | (0.1) | 8.5 | (0.2) | 12.2 | (0.2) | 15.8 | (0.4) | 18.3 | (1.0) |
| 71+ | 2.9 | (0.2) | 4.0 | (0.2) | 6.3 | (0.2) | 9.0 | (0.2) | 12.1 | (0.2) | 15.2 | (0.3) | 17.1 | (0.8) |
| Race/ethnicity | ||||||||||||||
| Non-Hispanic white | 2.7 | (0.1) | 3.9 | (0.1) | 6.4 | (0.1) | 9.6 | (0.1) | 13.3 | (0.2) | 17.2 | (0.3) | 19.5 | (0.8) |
| Non-Hispanic black | 2.7 | (0.2) | 4.5 | (0.2) | 7.3 | (0.1) | 10.5 | (0.1) | 14.1 | (0.1) | 17.9 | (0.2) | 20.7 | (0.6) |
| Mexican-American | 2.7 | (0.2) | 4.0 | (0.1) | 6.5 | (0.1) | 9.7 | (0.1) | 13.2 | (0.2) | 16.7 | (0.3) | 18.9 | (0.8) |
| Other | 2.4 | (0.3) | 3.6 | (0.3) | 6.1 | (0.2) | 9.2 | (0.3) | 12.4 | (0.4) | 15.5 | (0.5) | 18.3 | (0.8) |
| Poverty-Income Ratio | ||||||||||||||
| PIR ≤ 1.3 | 2.6 | (0.2) | 4.2 | (0.2) | 6.7 | (0.2) | 9.9 | (0.2) | 13.8 | (0.2) | 17.9 | (0.3) | 20.9 | (1.0) |
| 1.3 < PIR ≤ 3.5 | 2.7 | (0.2) | 4.0 | (0.2) | 6.6 | (0.1) | 10.0 | (0.1) | 13.6 | (0.2) | 17.3 | (0.3) | 19.5 | (0.8) |
| PIR > 3.5 | 2.6 | (0.2) | 3.7 | (0.1) | 6.0 | (0.1) | 9.1 | (0.2) | 12.7 | (0.2) | 16.7 | (0.3) | 18.9 | (0.7) |
| Body Mass Index (adults/children) | ||||||||||||||
| Normal weight | 2.9 | (0.2) | 4.4 | (0.1) | 6.9 | (0.1) | 10.0 | (0.1) | 13.6 | (0.2) | 17.4 | (0.3) | 20.0 | (0.7) |
| Overweight/at risk | 2.4 | (0.2) | 3.7 | (0.1) | 6.1 | (0.1) | 9.4 | (0.2) | 13.0 | (0.2) | 16.9 | (0.2) | 18.8 | (0.9) |
| Obese/overweight | 2.2 | (0.2) | 3.3 | (0.1) | 5.8 | (0.1) | 9.0 | (0.2) | 13.0 | (0.2) | 17.1 | (0.3) | 19.8 | (1.0) |
1
Results weighted to account for the complex survey design, nonresponse and poststratification
– indicates standard error could not be calculated