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. Author manuscript; available in PMC: 2008 May 12.
Published in final edited form as: Am J Physiol Endocrinol Metab. 2006 Jan 31;291(1):E23–E37. doi: 10.1152/ajpendo.00523.2005

Figure 1.

Figure 1

Schematic of the nutrient balance model. Changes of the body fat (F), glycogen (G), and protein (P) were determined by the balance of fat, carbohydrate, and protein intake (FI, CI, and PI, respectively), gluconeogenesis from fat (GNGF) and protein (GNGP), de novo lipogenesis (DNL), glycerol 3-P synthesis (G3P), and the oxidation of fat (Fat Ox), carbohydrate (Carb Ox), and protein (Prot Ox), respectively.