Table 1.
Predicted and experimentally determined numbers of proteins present in mitochondria
| Yeast | Reference | Human | Reference | Arabidopsis | Reference | |
| Predictions* | ||||||
| Total | 423 | [29] | 734 | [17] | 800 | [20] |
| 584 | [17] | 1,500 | [30] | |||
| 630 | [11] | |||||
| Prediction percentage† | 10-13% | [10,11] | 10% | [9] | 10% | [9] |
| Extrapolated‡ | 617-802 | 3,500 | 2,800 | |||
| Experimental | ||||||
| Total | 179 | [13] | 615 | [7] | 135 | [14,15,18,20,31] |
| 388 | [32] | |||||
| 466 | [12] | |||||
| Experimental percentage§ | 2.9% | 1.76% | 0.48% | |||
| 6.3% | ||||||
| 7.6% |
*Predictions of the number of mitochondrial proteins are from sequence homology, targeting sequences, phylogenetic profiling or extrapolation from a set of experimental values. †Prediction percentage: the percentage of genes in the genome predicted to encode mitochondrial proteins from targeting analyses or phylogenetic profiles; ‡Extrapolated: the total number of mitochondrial proteins predicted from the percentage value given and the genome size of each organism. §Experimental percentage: the percentage of the predicted proteome found in experimentally determined mitochondrial proteomes.